Fresh eggs have a bright yellow yolk and a white egg white. The second step to determining if your scrambled eggs are bad is to check the color. “Some people think that doctors and nurses can put scrambled eggs back into the shell.” – Dorothy Canfield Fisher, Social Activist If your eggs smell off or have a strong smell that does not resemble that of eggs, chances are that they have gone bad.Īlso, check to see if the eggs have an odd texture or a slimy appearance if so, this indicates that the eggs have gone bad and should be discarded. The first step to determining if your scrambled eggs are bad is to check the smell. Read: Can You Whip Egg White In A Blender? How To Know If They Are Bad Once the eggs are set but still slightly moist, they’re ready to serve. When the eggs are almost done, add a pinch of salt and pepper to taste. This will help you to create soft, fluffy scrambled eggs. Once the butter has melted, pour in the egg mixture and stir it continuously with a rubber spatula. Then, add a tablespoon of butter to a non-stick pan and heat it to medium-high. Start by cracking the eggs into a bowl and whisking them together until they’re light and fluffy. Getting the perfect scrambled eggs usually takes about 5 minutes of cooking time. Read: Why Do My Eggs Stick To The Pan? How Long To Cook Scrambled Eggs Once cooked, remove the eggs from the skillet and enjoy. Pour the egg mixture into the skillet and use a rubber spatula to stir the eggs as they cook. Heat a non-stick skillet over medium-low heat and melt a tablespoon of butter in the skillet. To make scrambled eggs, start by cracking 2-4 eggs into a bowl and lightly beating them with a whisk or fork.Īdd a few tablespoons of milk, cream, or water and season with salt and pepper. Read: How To Fix Undercooked Rice? How To Make Scrambled Eggs If the eggs are still a bit runny, you can cook them until they reach the desired consistency. If you are using a non-stick skillet for cooking the eggs, you can also look for a golden-brown color that indicates the eggs are done.Īdditionally, you can gently touch the eggs with a spatula to check their firmness and ensure they are not overcooked. When the eggs are done, they should be soft, creamy, and moist. If you cook the eggs until they are firm, they will be overcooked and dry. When done, the eggs should be slightly underdone as they will continue to cook after removing them from the heat. You should see white and yellow curds forming as the eggs cook. The best way to tell if your scrambled eggs are done is to watch the texture and color of the eggs as they cook.
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